Showing posts with label silver tray. Show all posts
Showing posts with label silver tray. Show all posts

Friday, November 21, 2014

Celebrate Five



Today I am celebrating how fortunate I am to work in my raised garden boxes, year round.  Even when most parts of the USA are too dry or are covered with snow, here in Florida, I am planting and harvesting fruit and vegetables in the late fall and winter.  Today I will be planting my turnip seeds.  Exciting! 

Tuesday, January 29, 2013

European Turnips



My neighbor gave me these turnips because she knew I would want to paint them.  How special is that a gardener/friend/neighbor who gives me her hard earned, labor intensive vegetables to paint that may spoil before I even get to eat them.  I finished this painting a week ago and forgot to post it (after all my work at the easel).  So I decided I would post it today, since I am 'wall' painting at our sons and I am not at the easel for many days.
Yours in art,
Pamela 

Tuesday, October 9, 2012

Green with Envy

This weeks Daily Paint Works Challenge is to paint an emotion.  Wow!  I have never painted an emotion before and was excited to get started.  Except what emotion would I paint?  How would I paint it once I decided on my choice?  Many choices came to mind but were quickly dismissed.  Then I looked in my kitchen for a snack to fuel my tired brain and there was my subject, my just picked garden tomatoes. (While I was out of town, Jane, my neighbor had saved them from the frost, by picking every tomato still on my plants. - Thank you, Jane.)   A few of the tomatoes were ripe, red and perfect.  Most of the tomatoes were green, blemished and pretty un-tomato looking.  These green tomatoes looked like they were envious of the red tomatoes maturity, ripeness and beauty to me.  So I set up my tomato still life and painted the emotion 'envy' thanks to these tomatoes.
PS  To all those green tomatoes out there - you can ripen up if you are put in a paper bag with a few green friends and placed on top of the refrigerator for a few days.  Or you can be turned into fried green tomatoes!